This salmon was truly amazing. I found so many recipes online, but this one seemed to really bring out the best of the salmon. Butter for richness, honey for sweetness and garlic and thyme for a savory element and a little brightness for the chili flakes. Ingredients 2 lb Salmon filet. Skin on or off is fine. 2 Lemons thinly sliced, and a 1/4 saved for after cooking. 4 Tbsp Butter, melted 2 Tbsp Honey 1 clove Garlic 1 tsp Thyme 1 tsp Chili Flakes Salt and pepper both sides of the salmon filet. Lay on a bed of sliced lemons. Spoon over the glaze. Into a preheated 350F oven for 20 - 25 minutes and then turn on broiler for 3-5 minutes, and broil until the glaze sets. Squeeze on the reserved lemon quarter and let it rest for 5 minutes and serve. Thanks to www.delish.com for the recipe and inspiration.