This is very easy to prepare and a great way to use up tomatoes. If you can't find wonderful summer tomatoes, it really isn't worth the effort. The key to this is the freshness of the ingredients. There is one step that is very important, and it's how you prepare the tomatoes. You need to follow this, or you will end up with a slimy mess. To prepare your tomatoes, slice them 1/4 inch thick and lay onto paper towels, do one layer of tomatoes then add more paper towels and another layer of tomatoes, etc. They can rest there while you prepare everything else. This just absorbs some of the juice, so you get full flavor, without soft puff pastry. This can easily be made vegan by using Pepperidge Farm puff pastry, which is surprisingly vegan, and subbing a non dairy Parmesan, such as Go Veggie. Ingredients 1 package of Puff Pastry, thawed. This takes about 2 hours in the refrigerator. 3 medium sized Heirloom Tomatoes, sliced and prepared as
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