To make a really epic pizza, you really only have three key ingredients, dough, sauce and cheese. All other toppings are a matter of personal choice, but if either of these three ingredients are not spot on, it's never going to be a brilliant pizza. In a previous post, I've shared my recipe for pizza dough. I can't emphasize enough how much of a difference the cold proof makes. The cold proof creates a vastly superior and tasty dough. http://www.thepasadenachef.com/2016/01/homemake-pizza-dough-real-way.html Now, I want to share my pizza sauce recipe. It's not difficult to make, but use the best ingredients you can find and let it simmer very slowly. It smells wonderful. Ingredients 1- 14.5oz can Diced Organic Tomatoes, Muir Glen are particularly good. 1 Tbsp Extra Virgin Olive Oil 1/4 tsp Sea Salt Freshly ground Black Pepper 1 tsp Oregano 1/2 tsp Sugar 1 clove of Garlic peeled and lightly crushed with the side of your chef's knife. Combine all ingredient
Food, Travel and the Bella Vita. Based in Old Louisville by way of Pasadena California.