My friend was visiting from the UK and made this for dinner and it was off the charts. He is originally from Singapore and while this is not an authentic Singaporean dish, it is very good and very healthy. I like to serve it with my homemade chili paste. Ingredients ½ lb Ramein Noodles, rice vermicelli or thin spaghetti 1/2 tsp Toasted Sesame Seed Oil 1 cup sliced Shitake Mushrooms ½ cup thinly sliced Cabbage or Bok Choy ½ cup thinly sliced Carrots ½ cup thinly sliced Red Pepper 1 Tbsp Oil 1 cup sliced Onions 2 Tbsp shredded Ginger Root 4 cloves of Garlic, sliced 1 tsp Salt 2 tsp Curry Powder, 1 Tbsp if you like it spicy. ½ tsp Turmeric 1 Tbsp Soy Sauce Dash of Fish Sauce, optional 1 tsp Sugar 3 Tbsp chopped Green Onions 1 Tbsp chopped Cilantro Blanch noodles according to instructions, drain and rinse with cold water to wash off starch and drain. Do not overcook. Sprinkle a little sesame seed oil to coat, and set aside. Slice the
Food, Travel and the Bella Vita. Based in Old Louisville by way of Pasadena California.