Skip to main content

Posts

Showing posts from June, 2015

Angel Hair Pasta with Lemon and Chili

This has always been favorite dish of mine, as it is easy to prepare and it is quick. However, I never liked how the oil and lemon went to the bottom of the dish, so I decided to experiment and found that if I made a lemon sauce/emulsion, then it coated the pasta infinitely better.

Ingredients

1 lb of Angel Hair(Capellini) Pasta or Spaghettini
4-5 Tbsp of Extra Virgin Olive Oil
Juice of one Lemon
1 clove of Garlic, crushed with the side of your knife.
Sea Salt and Black Pepper to taste
2 tsp of Red Chili Flakes, omit if you don't enjoy spicy.
Parmesan Cheese, since I avoid dairy, I enjoy the Go Veggie vegan Parmesan.

As you are cooking angel hair pasta, you need to make your sauce first, so you don't find yourself in a rush as the thinner pastas cook very quickly.

In a large serving bowl add your olive oil, lemon juice, salt, pepper and beat as if you are making a vinaigrette. Once it starts to emulsify and thicken, then add in your red chili flakes.

Bring your water up to a boil, add sa…