The Louisville Chef

This has always been favorite dish of mine, as it is easy to prepare and it is quick. However, I never liked how the oil and lemon went to the bottom of the dish, so I decided to experiment and found that if I made a lemon sauce/emulsion, then it coated the pasta infinitely better. Ingredients 1 lb of Angel Hair(Capellini) Pasta or Spaghettini 4-5 Tbsp of Extra Virgin Olive Oil Juice of one Lemon 1 clove of Garlic, crushed with the side of your knife. Sea Salt and Black Pepper to taste 2 tsp of Red Chili Flakes, omit if you don't enjoy spicy. Parmesan Cheese, since I avoid dairy, I enjoy the Go Veggie vegan Parmesan. As you are cooking angel hair pasta, you need to make your sauce first, so you don't find yourself in a rush as the thinner pastas cook very quickly. In a large serving bowl add your olive oil, lemon juice, salt, pepper and beat as if you are making a vinaigrette. Once it starts to emulsify and thicken, then add in your red chili flakes. Bring you