I love making these, number one because they are so good and number two because it's fun. This would be a great weekend project for the kids. This recipe is simple, but needs to be followed quite closely. Be sure to arrange all the ingredients, before you begin preparing the dish. This should allow you to make 15 to 24 dumplings. You may freeze any leftovers that are uncooked, and the skins will keep well in the refrigerator or freezer. Ingredients Dumplings: 1 package of Dumpling Skins. Easily found at any Asian market. ½ cup each of fresh Bean Sprouts, Bamboo Shoots and Bok Choy. All finely chopped . 8 oz of Extra Firm Tofu, crumbled. A few pulses in a small food processor is perfect. 1/4 cup Green Onion, finely chopped 1 inch piece of fresh Ginger, chopped very fine or grated. ½ tsp Sugar 1 Tbsp. Light Soy Sauce 1 tsp Toasted Sesame Oil 1 tsp. Corn Starch Dipping Sauce: 4 Tbsp. Light Soy Sauce 3 tbsp. Rice Wine Vinegar 1 Tbsp finely ch
Food, Travel and the Bella Vita. Based in Old Louisville by way of Pasadena California.