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Showing posts from May, 2014

Vegan Caramel Banana Bread

I've been working hard to make this even healthier and better tasting, so see the changes below. It is a wonderful dairy free banana bread, which takes on a fantastic caramel undertone when it cooks. It is a quite dark and heavy banana bread, and packed with flavor. Ingredients 1 cup All Purpose Flour 1 cup Whole Wheat Flour 3/4 cup White Sugar 1/2 cup Light Brown Sugar 3/4 tsp Baking Powder 1/2 tsp Salt 1 tsp Cinnamon 1/4 tsp Cardamom Pinch of Cloves 1/2 Cup Soy or Almond Milk 1 tsp Apple Cider Vinegar 3 cups of mashed very ripe Bananas* 1/4 cup Vegetable Oil 2 Tbsp Maple Syrup 2 tsp Vanilla Extract 1 cup chopped Walnuts and Pecans 1 Tbsp Bourbon- Optional 9 x 5 inch loaf pan Preheat your oven to 350 degrees. Sift together the flour, salt, sugar, baking powder and spices. In a small cup, mix the soy milk and cider vinegar and allow it to sit for 2 minutes. Mix the soy milk mixture into the mashed bananas, vegetable oil, maple syrup, bourbon and vanill