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Showing posts from January, 2013

Vegan Bacon and Caramelized Onion Dip

I found this online and adjusted it slightly and it came out really well. I served it with a sliced sourdough baguette and it was perfect. I must point out that just because it's vegan doesn't mean it’s low calorie…but it certainly is good.


1 Tbsp Earth Balance 1 Tbsp Vegetable Oil 1 1/2 pound Onions, peeled and thinly sliced ½ tsp Salt ¼ tsp Thyme 1 Tbsp Sherry Vinegar ½ cup non-dairy Sour Cream ½ cup non-dairy Veganaise 4 oz shredded vegan Cheddar Cheese, I like Daiya. ¼ cup soy bacon bits, Bacos or McCormick’s BacN ¼ teaspoon ground Black Pepper

Melt the butter and oil in a large heavy pan on medium-high heat. Add the onions, thyme and salt and cover and cook over medium heat, stirring occasionally.

After 30 minutes  I found that the onions were still a bit watery, so I took off the lid and continuedcooking them until they were golden and almost dry. Remove from heat and let them cool.

Preheat the oven to 400. In a large bowl, combine the sour cream, Veganaise, sherry vinegar,…