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Showing posts from January, 2013

Vegan Bacon and Caramelized Onion Dip

I found this online and adjusted it slightly and it came out really well. I served it with a sliced sourdough baguette and it was perfect. I must point out that just because it's vegan doesn't mean it’s low calorie…but it certainly is good. Ingredients 1 Tbsp Earth Balance 1 Tbsp Vegetable Oil 1 1/2 pound Onions, peeled and thinly sliced ½ tsp Salt ¼ tsp Thyme 1 Tbsp Sherry Vinegar ½ cup non-dairy Sour Cream ½ cup non-dairy Veganaise 4 oz shredded vegan Cheddar Cheese, I like Daiya. ¼ cup soy bacon bits, Bacos or McCormick’s BacN ¼ teaspoon ground Black Pepper Melt the butter and oil in a large heavy pan on medium-high heat. Add the onions, thyme and salt and cover and cook over medium  heat , stirring occasionally. After 30  minutes   I found that the onions were  still a  bit watery, so I took off the lid and  continued   cooking  them until they were golden and almost dry. Remove from heat and let them cool. Preheat the oven to 400. In a  larg