Jonah's, Whale's Beach NSW

As I travel so frequently, I am asked why I don't post more about my adventures. Well, that is a great suggestion, so I will start including some of my favorites places and restaurants to start the ball rolling.

Here is one of my favorites places in Australia. It is called Jonah's and it is in an idyllic spot called Whale's Beach just north of Sydney. If you want to really enjoy the trip to Jonah's, then go by seaplane from Rose Bay like we did. Very cool indeed.

The menu is heavy on stunning seafood and the desserts are to die for. This seared Barrimundi with Prawns, was flawless.

And to round it off, we shared a Raspberry Soufflé. I am not normally a big fan of soufflés, as I have had so many which were sub par, but this one was off the charts.

Jonah's also has wonderful accommodation and is the only Relais & Chateaux hotel in Sydney. Well worth a visit and many thanks to our friends that treated us to this fantastic experience.

Comments

Norfolk Style Seafood

This is such a good recipe and so simple to make. The story behind this recipe is interesting. When I was a young boy, we used to go to a seafood restaurant in Washington DC called O'Donnell's. They had wonderful food, and most importantly, they had Buck.

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After being there quite a few times, Buck shared his recipe with me and told me to keep it a secret. Since this was over 40 years ago, I guess I can reveal it now.

Ingredients

1/2 lb Shrimp, Jumbo Lump Crab or Langoustines, raw and shelled
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Dash of Old Bay Seasoning
Juice of 1/2 Lemon
Few dashes of Tabasco
Splash of White Wine
Salt and Black Pepper

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