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Things I Can't Live Without, Part 2

Patak's Curry Pastes
While I enjoy making my own curry pastes, sometimes time does not allow. When that's the case I always count on Pataks. They make a full range of pastes from mild to hot and the flavor is excellent. If you think a curry is just some curry powder mixed with some meat and vegetables, this will be a revelation.


Tony Chacheres Creole Seasoning
I am usually not a big fan of seasoning salts as they have too much salt taste and not enough flavor, but Tony’s is different. I first got turned on to this while in Louisiana and I have been hooked ever since. I love it sprinkled over chicken or beef before grilling. It really brings out the flavor of whatever you cook with without overwhelming it. Well worth a try.


Tra Chang Fish Sauce
This is the key to authentic Thai and Vietnamese cooking and you must have a fish sauce, or nouc mam that is full of flavor, but not too salty. Tra Chang ticks all the boxes and will really bring out the flavor and give you the real taste of Thailand. Buy your bottle and store it in the refrigerator and it will last better. Use sparingly and it goes great with Golden Mountain Sauce. See my November 30th, 2011 post

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