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Pistachio Sauce

I think this sauce is wonderful and it is just perfect on any sort of kebab or grilled meat. I have not tried it on chicken yet, but I can imagine it would be great.


As it keeps well in the refrigerator, you can make a batch and then just allow it to come up to room temperature before serving it. You can always add a bit of water to thin it down as well.


Ingredients

10 oz of pistachios, shelled and ground in a small food processor
1/2 cup tahini
Juice from three lemons
1/4 tsp sea salt
3 cloves of garlic, crushed
1/4 cup of water


Begin by grinding your pistachios in your food processor. You want them to be finely ground, so the sauce will be smooth. Then add the lemon juice, garlic and pulse until mixed. Add in the tahini a bit at a time. It will get very thick, but don't be concerned, as you will add your water to thin it down. If it is still thick, you can always add more water. You want it to be the consistency of a thick sauce.


When you are ready to serve it, just pour it over your kebabs or other meats and enjoy.

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