Just finished the best book. It's the autobiography of Judith Jones, "The Tenth Muse, My Life in Food". It is the story of her life as the food editor at Knopf.
She is the one who discovered Julia Child, Claudia Roden, Marcella Hazan to name a few. She was the editor on "Mastering the Art of French Cooking". She is a goddess.
A stunning read!
She is the one who discovered Julia Child, Claudia Roden, Marcella Hazan to name a few. She was the editor on "Mastering the Art of French Cooking". She is a goddess.
A stunning read!
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